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France is renowned for its diverse and high-quality white wines, produced in various regions across the country.

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Here are some of the notable grape varieties and grape-growing locations for French white wines:

1. Chardonnay:

• Regions: Burgundy (Chablis, Côte de Beaune, Côte de Meursault), Champagne, Jura, Maconnais.
• Characteristics: Chardonnay wines can range from crisp and minerally (Chablis) to rich and buttery (Burgundy).

2. Sauvignon Blanc:

• Regions: Loire Valley (Sancerre, Pouilly-Fumé), Bordeaux (Entre-Deux-Mers, Graves), South-West France.
• Characteristics: Typically known for its vibrant acidity, citrus, and herbaceous aromas.

3. Riesling:

• Regions: Alsace, Moselle, Alsace.
• Characteristics: Riesling wines can be dry or sweet, with high acidity, and exhibit floral, fruity, and mineral notes.

4. Viognier:

• Regions: Northern Rhône (Condrieu), Languedoc.
• Characteristics: Aromatic with peach, apricot, and floral notes, often producing full-bodied and textured wines.

5. Chenin Blanc:

• Regions: Loire Valley (Vouvray, Savennières), Anjou, Saumur.
• Characteristics: Chenin Blanc wines can be dry, off-dry, or sweet, with flavors ranging from green apple to honey.

6. Semillon:

• Regions: Bordeaux (particularly in the blend with Sauvignon Blanc), Bergerac.
• Characteristics: Often used in blends, Semillon contributes body, richness, and aging potential to the wines.

7. Muscat:

• Regions: Alsace (Muscat d’Alsace), Languedoc, Beaumes de Venise.
• Characteristics: Muscat wines are known for their floral and fruity aromas, often with a slightly sweet profile.

8. Picpoul Blanc:

• Regions: Languedoc (Picpoul de Pinet).
• Characteristics: Crisp and refreshing with citrus and green apple notes.

9. Gros Manseng:

• Regions: South-West France (Jurançon, Pacherenc du Vic-Bilh).
• Characteristics: Produces aromatic and slightly sweet wines with flavors of tropical fruits.

10. Ugni Blanc (Trebbiano):

• Regions: Cognac, Armagnac.
• Characteristics: Often used in the production of brandy, Ugni Blanc can also be found in some crisp white wines.

These grape varieties thrive in various terroirs across France, contributing to the rich tapestry of French white wines. Keep in mind that many French white wines are often labeled by their region or appellation rather than the grape variety, reflecting the emphasis on terroir in French winemaking.