CorelDraw Map Haute Normandie France

Haute-Normandie is a former administrative region in northern France, which has since been merged with Basse-Normandie to form the region of Normandy. This region was known for its diverse agricultural activities and landscapes. Here is a description of agriculture in Haute-Normandie:

1. Crops: The agricultural landscape in Haute-Normandie featured a variety of crops. Wheat, barley, maize, and rapeseed were among the most commonly cultivated crops. The region’s fertile soil and temperate climate made it suitable for growing these staple grains and oilseeds.
2. Dairying: Dairy farming was a significant part of the region’s agriculture. Haute-Normandie was renowned for its high-quality dairy products, particularly cheese. Camembert and Livarot, both famous types of French cheese, were produced in this region.
3. Horticulture: Haute-Normandie also had a thriving horticulture sector. Apples and pears were grown for cider and Calvados production, a popular regional alcoholic beverage. Additionally, various types of fruits and vegetables were cultivated, contributing to both the local and national markets.
4. Livestock: Along with dairy cattle, the region also had livestock farms, primarily focused on beef and poultry. The cattle were often raised for meat production, and poultry farms supplied the local and national demand for chicken and other poultry products.
5. Horse Breeding: The region had a strong tradition of horse breeding, particularly for sports and leisure. Haute-Normandie was known for producing quality horses used in equestrian sports and leisure activities.
6. Agri-Food Industry: Haute-Normandie was home to various agri-food processing companies. These businesses transformed raw agricultural products into value-added products, such as dairy processing for cheese production or cider production from apples.
7. Fishing: While not exclusively an agricultural activity, fishing was an important part of the region’s economy. The coastal areas of Haute-Normandie provided access to the rich waters of the English Channel, and fishing played a role in providing seafood to both the local population and beyond.
8. Agricultural Practices: Traditional and sustainable agricultural practices were encouraged in the region to preserve its natural beauty and protect the environment. Crop rotation and responsible land management were promoted to maintain soil quality and biodiversity.

Haute-Normandie’s agriculture was characterized by a combination of traditional farming methods and modern agricultural practices, making it an important contributor to the region’s economy and France’s agricultural sector as a whole. Since the region has now merged into a larger Normandy administrative region, these agricultural traditions continue to thrive in the broader context of Normandy’s diverse agricultural landscape.